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From anime merch and luxury brands to rare trading cards and vintage electronics, Japan has some of the most profitable inventory for online resellers — if you know where to look. The only challenge? Most Japanese marketplaces don’t ship overseas, and sourcing directly can be intimidating without the right tools or partners. In this guide, we’ll cover three smart ways to source Japanese products for resale, including one method that most people overlook &

Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t

This pen is revolutionary. This is the pen of your dreams. Here at J-Subculture, we have the pen of the future: Pilot Frixion Ball Slim Pens! The most slender of all the pens from the Pilot Frixion series, Frixion Slim Ball Pens boast of a tip the size of 0.38 mm! Their sleek, slim design allows you to keep as many as you'd like freely in your bags. You can have all the colors of the rainbow without breaking your pencil case. Isn't that fantastic? What is more, since its tip is so

Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane