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294 JPY

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294 JPY

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J-SUBCULTURE NEWS

Rosette Cleansing "Pasta"
  Have you tried the Rosette Cleansing "Pasta" series yet? These marvelous facial cleansers will make your skin dewy and luminous. Rosette is a Japanese company that specializes in facial washes. It was established officially in 1934 and has run in the market as a trusted brand for facial washes over the years. But what is Rosette Cleansing "Pasta," and why is it so good for you? In Japanese, Rosette includes the word "pasta" in their products because every fac
Cheers to Green Tea!
緑茶 (ryokucha) or Japanese green tea, is the top kind of tea that is consumed in Japan. There are many known health benefits from drinking green tea. For a beautiful life, drinking green tea is highly recommended, compared to its other tea counterparts. What is green tea made of though? And how is drinking green tea good for you? Let us at J-Subculture elaborate.  Japanese green tea is made from the plant, チャノキ (chanoki), or Camellia sinensis. The image above is a picture of th
Japanese Top Beauty & Cosmetic ...
If you are looking for top beauty products from Japan, then J-SUBCULTURE is your hotspot! In different articles we have introduced a variety of Japanese beauty and cosmetic products, like the LULULUN Beauty Facial Masks Series for your daily facial routine, KANEBO's ALLIE UV Gels for protection in the summer heat, the with flowers and ribbons elegantly decorated CANMAKE Makeup Case Series of IDA LABORATORIES, SHISEIDO's PERFECT WHIP Facial Foam to provide for perfect skin treatment, PELICA SOAP
Japanese Cuisine - Takoyaki!
 Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scr