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J-Subculture News

CANMAKE - Glow Fleur Cheeks
CANMAKE - Glow Fleur Cheeks
CANMAKE's makeup is arguably one of the most favored brands of makeup in Japan, especially amongst Japanese young girls. CANMAKE provides a myriad of makeup products to suit all skin types, even those who are sensitive. They come in sweet, lovely designs for affordable prices! Today at J-Subculture, we'd like to introduce one of their products called "Glow Fleur Cheeks," a series of flowery blush that brightens the apples of your cheeks. Each case of CANMAKE's Glow Fleur Cheeks is decorat
Midori MD Notebooks, For True W...
Midori MD Notebooks, For True W...
Midori MD Notebooks are for lovers of the best notebooks the world has to offer, and these notebooks happen to be the best. The "MD" stands for "minimum design." These notebooks are simple, aesthetic, and are practically made to suit true writers out there. Why use anything lower than the high quality you deserve? With its soft pages, you can open these notebooks with ease, keeping them in place so you can continue to write smoothly. The balance of white brings out a softness in the mater
SPLATOON - Colorful it gets wit...
For products, scroll down to the bottom ↓ On your marks, splat or get splattered!SPLATOON WII U brings a fresh stroke into NINTENDO's game landscape and squids have probably never seen such a rapid rise in popularity - even if it is not for the palatine, then for the screen, as the INKLINGS, who can shape shift easily between humanoid and squid form, chase each other around the bizarre city of INKOPOLIS.  After many years of relying on well-established characters, Nintendo finally brought
Furikake!
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane