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J-Subculture News

Midori Mini Magnets!
Midori Mini Magnets!
To those with a great memory, you probably remember that we've introduced to you before a series of adorable animal mini clips by the Japanese stationery company. (Interested in this product? click the following link for details: www.j-subculture.com/guides/sub/623). Today at J-Subculture, we'd like to introduce you to a different adorable series from Midori. They're Midori Mini Magnets! Midori's stationery game is going on strong with these perfectly tiny and practical magnets! Their ani
Pilot Capless Fountain Pen – On...
Pilot Capless Fountain Pen – On...
Surprisingly, you can protect nib from dry out by only one hand.Actually, this is big weak point of fountain pen.Nib is very weak to dry. For protecting from dry out, it is needed to write continuously.But normally president's speech is long.Let's knock, knock! Don't forget to knock, even if you are nominated for members of cabinet. By the way, Capless have more than 50 years history.However the color is not turned into sepia.In the long history, design has been changed several times.So, it has
Kinto Mugtail, bringing you a f...
Kinto Mugtail, bringing you a f...
Have you always dream of having a group of forest friends in your cupboard? Now with KINTO's Mugtail mug series you can. KINTO's minimalist designs are life-long and frequently usable in everyday life, original and well-designed housewares. KINTO CO.,LT was established in 1972 as a wholesaler of porcelain/ceramic tableware in Shiga prefecture, Japan. From the mid 1980's, KINTO imported and distributed selected European tableware/glassware brands to Japan until 2000
Furikake!
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane