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J-Subculture News

Midori D-CLIPS
Midori D-CLIPS
Japanese stationery is unique, special and crazy, you never know what you're going to find when you go to a Japanese stationery shop, you don't even need to spend a lot of money to get something peculiar, the Japanese 100 yen shops are full of original stationery goods like tapes, stickers, notepads, letters & envelopes. Japanese stationery companies have the capacity to take those well-known stationery goods, and transform them without modifying their usability. They're capable to c
Studio Ghibli Playing Cards
Studio Ghibli Playing Cards
Today we offer you a very special and magical item. A truly beautiful playing cards with many of the hand-drawn designs of the Miyazaki factory, also known as Studio Ghibli. In this precious box you will find drawings, for example, of one of the most popular and beloved character of the wonderful Hayao Miyazaki, the amazing Totoro. This lovely character is best known for appearing in "My Neighbor Totoro." You will also find colorful drawings
Cheers to Green Tea!
Cheers to Green Tea!
緑茶 (ryokucha) or Japanese green tea, is the top kind of tea that is consumed in Japan. There are many known health benefits from drinking green tea. For a beautiful life, drinking green tea is highly recommended, compared to its other tea counterparts. What is green tea made of though? And how is drinking green tea good for you? Let us at J-Subculture elaborate. Japanese green tea is made from the plant, チャノキ (chanoki), or Camellia sinensis. The image above is a picture of the flowers of
Japanese Cuisine - Takoyaki!
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t