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J-Subculture News

Furikake!
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane
Gundam Markers
Gundam Markers
The most popular way to make your Gundam look its best is to paint its detail lines. The popular consensus is that you should line with a color and darkness relating to the plastic you're working on. For example, when lining on white use a light gray. For medium colors try a darker gray, and on dark or sometimes vibrant colors use a black. If you're lining with paint try to mix in portions of the base color for a subtle effect. Remember to try different things and go with what yo
Pentel Fude Touch Sign Pen, Fel...
Pentel Fude Touch Sign Pen, Fel...
For nearly 70 years, Pentel has supplied the world with the highest quality products, in fact, Pentel invented roller ball technology...the smoothest way to express ideas.Today we want to introduce you The Pentel Fude Touch Sign Pen, a must-have for every cartoonist and ink artist. A version of the popular and long-lived Pentel Sign Pen, but with a brush tip, adds a further dimension to the popular Sign Pen, capable of expressive strokes with its flexible fibre tip. This felt tip brush pen i
Yobuko Ika Shumai Senbei – Prem...
If you are searching for authentic regional Japanese snacks that are rarely available outside Japan, Yobuko Ika Shumai Senbei is a must-try.Yobuko, a coastal town in Saga Prefecture, is famous across Japan for its exceptionally fresh squid. Inspired by Yobuko’s iconic squid shumai, this product transforms that beloved flavor into a crispy, savory rice cracker.This is not a dumpling.It is a carefully crafted Japanese squid cracker (senbei) that captures the rich umami of Yobuko squid in a light,