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J-Subculture News

The Flower We Saw That Day
The Flower We Saw That Day
Anohana: The Flower We Saw That Day This is the title of an anime television series produced by A-1 Pictures which was aired in 2011. It was directed by Tatsuyuki Nagai and an anime film of the series was released in 2013. Its genre can be divided into drama, supernatural, romance, and tragedy. This is a story about a group of six childhood friends who drift apart after one of the friends called "Menma" dies in an accident. Through the reappearance of Menma as a ghost visi
Pokemon Plush Dolls Night Versi...
Pokemon Plush Dolls Night Versi...
We live in the 21st century, and we are sure that everyone of you already knows who Pokemon is. But if you are a young parent, maybe your little children won’t still know this character and all the series about this little monster and all of his friends and their many adventures. In 2006 the famous franchise celebrated its 10th anniversary! Pokemon, as we know it, is a super multi-media video game, manga, trading card game, and televised anime franchise. Firstly created and developed
Bandai Gundam Plastic Model Kit...
Bandai Gundam Plastic Model Kit...
For products, scroll down to the bottom  ↓ It’s about time we dedicate an article to the hugely popular hobby of GUNPLA ( ガンプラ Ganpura) , which has been around for decades with a devoted and growing fan community in its homeland as well as abroad. Gunpla is the abbreviation (oh how Japanese like to abbreviate things!) of the words GUNDAM + PLASTIC MODEL and the products are manufactured by the renowned Japanese toy compa
Japanese Cuisine - Takoyaki!
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t