1,770 JPY (≈ Rp 198,876)

Standard Shipping: 1,910 JPY for Europe
Expedited Shipping: 4,350 JPY for Europe

1,663 JPY (≈ Rp 186,854)

Standard Shipping: 2,150 JPY for Europe
Expedited Shipping: 5,200 JPY for Europe

2,047 JPY (≈ Rp 230,000)

Standard Shipping: 1,790 JPY for Europe
Expedited Shipping: 4,100 JPY for Europe

210 JPY (≈ Rp 23,596)

Standard Shipping: 1,070 JPY for Europe
Expedited Shipping: 3,350 JPY for Europe

J-Subculture News

Kuretake Zig Letter CocoIro Pen...
Kuretake Zig Letter CocoIro Pen...
Kuretake, founded in 1902, focuses on sumi-e inks for traditional brush calligraphy, pens and brush pens. Nowadays this modern Japanese company continues producing traditional ink. Their brush pens brushes are made with high quality hair making them some of the best pen brushes of the Japanese stationery, and today we want to introduce you one of their most colorful and best products, Kuretake Zig Letter Pens! This stylish pen brings you the chance to pick your favorite pen body color
【Special Feature】SWORD ART ONLI...
【Special Feature】SWORD ART ONLI...
Sword Art Online Special! From 2012 started the anime series of Sword Art Online (ソードアート・オンライン; abbr.: SAO). Since we also handle many SAO goods at our shop, we introduce them here for you!
【Special Feature】Beauty Facial ...
【Special Feature】Beauty Facial ...
【J-SUBCULTURE-Shop Product Introductions】 Everyone, are you doing your daily face pack?Like in the mornings when getting up or before going to bed for a nights sleep…when applying facial masks, the skin feels it tightens nicely, proving a pleasant sensation, right (*^_^*)There are various different face mask packs available on the market, so we introduce them here in our shop for your choice!Please find your matching face pack for your daily care routine (^^)/
Furikake!
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane