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J-Subculture News

Pokemon Moncolle by Takara Tomy...
Pokemon Moncolle by Takara Tomy...
For products, scroll down to the bottom ↓ POKEMON, or Pocket Monsters written out, is a franchise centered around fictional creatures that often root or are inspired by Japanese folklore, which is filled with specters, demons, ghosts and other mystical beings of old. Since its launch in the mid-90's, Pokemon rapidly spread out and has firmly established itself as a top media franchise, representing an unprec
SPLATOON - Colorful it gets wit...
For products, scroll down to the bottom ↓ On your marks, splat or get splattered!SPLATOON WII U brings a fresh stroke into NINTENDO's game landscape and squids have probably never seen such a rapid rise in popularity - even if it is not for the palatine, then for the screen, as the INKLINGS, who can shape shift easily between humanoid and squid form, chase each other around the bizarre city of INKOPOLIS.  After many years of relying on well-established characters, Nintendo finally brought
Pokemon Plush Doll Collection!
Pokemon Plush Doll Collection!
Takara Tomy is a well-known Japanese Toy manufacturer created from the merge of Takara and Tomy. This company’s toys are easy to find in Japan’s toy shops, some of the best-known franchises and hit products like Microman, Battle Beasts, Beyblade, B-Daman or Transformers are from Takara Tomy. The company also owns the rights for one of the most profitable franchises ever, Pokemon! Few weeks ago we introduced you the Pokemon Moncolle collection a stunning collection of P
Japanese Cuisine - Takoyaki!
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t