4,186 JPY (≈ £ 19.93)

Standard Shipping: 1,070 JPY for Europe
Expedited Shipping: 3,350 JPY for Europe

3,157 JPY (≈ £ 15.03)

Standard Shipping: 1,430 JPY for Europe
Expedited Shipping: 3,350 JPY for Europe

J-Subculture News

The fantastic Universe of GHIBL...
The fantastic Universe of GHIBL...
For products, scroll down to the bottom  ↓ STUDIO GHIBLI does not need much introduction, we think. With its many acclaimed works under the excellent direction of MIYAZAKI HAYAO it rose to one of the most prominent anime production studios in the industry. Feature films such as SPIRITED AWAY and PRINCESS MONONOKE awed the audience, earning the studio numerous prestigious awards at home and abroad. For many fans of the genre, Studio
MY HERO ACADEMIA - Off to a new...
MY HERO ACADEMIA - Off to a new...
【J-SUB Product Introductions – Anime Popculture related Items】 The from October starting 4th season of 『My Hero Academia・僕のヒーローアカデミア』 is now one of the most hotly anticipated anime to come out this fall!! My Hero Academia, or short HeroAca, was first published in the WEEKLY SHOUNEN JUMP issue no. 32 in 2014 and has been serialized since in 24 volumes! The anime ran for its 1st season from April to June 2016, the 2nd season from March to September 2017, the 3rd season aired between April t
Apica Premium C.D. Notebooks
Apica Premium C.D. Notebooks
Apica CO., Ltd has produced high quality notebooks they like to call, Apica Premium C.D. Notebooks. The C.D. stands for "classical design." Apica has reached all the marks that meet the satisfaction of passionate writers through these notebooks. They've taken heavy consideration into the very design of these notebooks, from the binding to the quality of the paper used. These notebooks certainly live up to their "premium" titles. There are so many reasons why th
Furikake!
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane