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J-Subculture News

Pilot Prera Fountain Pen – Tran...
Pilot Prera Fountain Pen – Tran...
Prera Fountain Pen The Prera Fountain Pen Collection is crafted with a clear resin barrel for showcasing beautiful inks. Each pen is infused with frosted colored accents, with seven eye-catching options to choose from. Equipped with a vacuum seal cap and capillary controlled ink delivery system, Prera Fountain Pen nibs are protected from drying out and will not blot on writing surfaces. Available in 7 different accent colors Frosted
Monchhichi!
Monchhichi!
Introducing Monchhichi, lovable stuffed monkey-like fairy dolls sure to make anyone smile! Monchhichi were made and sold since 1974 by the famous Japanese doll company Sekiguchi Corporation. It has become so popular that in 1980, a Japanese TV show was broadcast based on them. It was called, "Futago no Monchhichi," or "Monchhichi Twins." From there on out, the adorable dolls gained fans not only in Japan, but also around the world. Monchhichi is also known as "Mon
Tombow Mono 100 Pencils!
Tombow Mono 100 Pencils!
All the lovers of the art of handwriting and specifically drawing, are always looking for the best pencil, made of the best wood and lead. Well, for many pencil lovers, the item we offer to you today, it’s simply the best option in the drawing world: the Mono 100 by Tombow. This is surely one of the best wooden pencils ever made. It’s a truly favorite one for all the draftsmen, designers, and other professionals and even students. With a gentle soft touch, your hand will flow when wri
Japanese Cuisine - Takoyaki!
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t