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J-Subculture News

Bath Roman Bath Salts!
Coming home from after a long day working is truly a pleasure. It is the perfect moment to rest, to calm yourself down. And those precious moments will be more perfect if you decide to take a long bath… but not a simple one. A warm and delicate bath with the amazing Bath Roman Natural Skincare Japanese bath salts. Bath Roman Natural SkinCare bath salt series features all kinds of wonderful and natural herbal essences to help relax your tired body while it moisturizes your exha
Rosette Cleansing "Pasta"
Have you tried the Rosette Cleansing "Pasta" series yet? These marvelous facial cleansers will make your skin dewy and luminous. Rosette is a Japanese company that specializes in facial washes. It was established officially in 1934 and has run in the market as a trusted brand for facial washes over the years. But what is Rosette Cleansing "Pasta," and why is it so good for you? In Japanese, Rosette includes the word "pasta" in their products because every facial cleanser is in a pasta-like s
Combat Chopsticks!
Japan is a country filled to the brim with avid chopstick users. People acquire the skill to use chopsticks from an early age. Since chopsticks are a big part of Japanese food culture, you can find them in all sorts of designs in Japan. We at J-Subculture like to keep tabs on the assorted designs of chopsticks and today we'd like to talk about combat chopsticks! It's about time you've ditched the drab, wooden ones, isn't it? Man, do I know the struggle...So combat chopsticks--what are they? Tha
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t