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J-Subculture News

Shiseido - Tsubaki
椿 (tsubaki) refers to Japonica Camellia, known more commonly as Japanese camellia. This gorgeous flower usually blooms between January and March. Its petals can range from red to pink to white, sometimes with streaks and speckles. The ones most cherished in Japan are the ones that bloom a deep, vivid red. The oils of tsubaki have properties that are completely beneficial to one's beauty cares. It softens the skin, smoothens the hair, and brings out the natural glow one has. They n
Rosette Cleansing "Pasta"
Have you tried the Rosette Cleansing "Pasta" series yet? These marvelous facial cleansers will make your skin dewy and luminous. Rosette is a Japanese company that specializes in facial washes. It was established officially in 1934 and has run in the market as a trusted brand for facial washes over the years. But what is Rosette Cleansing "Pasta," and why is it so good for you? In Japanese, Rosette includes the word "pasta" in their products because every facial cleanser is in a pasta-like s
Kuretake Zig Letter CocoIro Pen...
Kuretake, founded in 1902, focuses on sumi-e inks for traditional brush calligraphy, pens and brush pens. Nowadays this modern Japanese company continues producing traditional ink. Their brush pens brushes are made with high quality hair making them some of the best pen brushes of the Japanese stationery, and today we want to introduce you one of their most colorful and best products, Kuretake Zig Letter Pens! This stylish pen brings you the chance to pick your favorite pen body color
Yobuko Ika Shumai Senbei – Prem...
If you are searching for authentic regional Japanese snacks that are rarely available outside Japan, Yobuko Ika Shumai Senbei is a must-try.Yobuko, a coastal town in Saga Prefecture, is famous across Japan for its exceptionally fresh squid. Inspired by Yobuko’s iconic squid shumai, this product transforms that beloved flavor into a crispy, savory rice cracker.This is not a dumpling.It is a carefully crafted Japanese squid cracker (senbei) that captures the rich umami of Yobuko squid in a light,