784 JPY

( US$ 4.91 /  UK£ 3.71 /  EUR 4.25 /  A$ 7.10 /  C$ 6.83 )

Standard Shipping: 1,130 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

1,067 JPY

( US$ 6.68 /  UK£ 5.05 /  EUR 5.79 /  A$ 9.66 /  C$ 9.30 )

Standard Shipping: 1,130 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

J-Subculture News

Benefits of Collagen Masks
What is collagen? Collagen is the most common protein that is produced in the human body. Collagen has various roles to benefit the body, but the most visible role is its power over our skin. Collagen makes the mold of our skin and strengthens it while helping replace and restore dead skin cells. When we're young, the natural process of producing collagen is consistent. However, as we age, the production of collagen in our bodies declines, making our skin sag and leading to a quicker path to
DETECTIVE CONAN: Fist of the Bl...
【PRODUCT INTRODUCTIONS - Detective Conan related Items】 Thrill & excitement with Detective Conan, our feature article today☆ The 23rd anime film of the Case Closed series is now out in theaters with “Detective Conan: Fist of the Blue Sapphire” and it’s a huge success! On its opening day in Japan, the anime made a new box-office revenue record for the franchise breaking through the 400 mio. Yen mark, surpassing previous films of the series \(^o^)/ Also our ani
Combat Chopsticks!
Japan is a country filled to the brim with avid chopstick users. People acquire the skill to use chopsticks from an early age. Since chopsticks are a big part of Japanese food culture, you can find them in all sorts of designs in Japan. We at J-Subculture like to keep tabs on the assorted designs of chopsticks and today we'd like to talk about combat chopsticks! It's about time you've ditched the drab, wooden ones, isn't it? Man, do I know the struggle...So combat chopsticks--what are they? Tha
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane