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J-Subculture News

Tombow Mono 100 Pencils!
All the lovers of the art of handwriting and specifically drawing, are always looking for the best pencil, made of the best wood and lead. Well, for many pencil lovers, the item we offer to you today, it’s simply the best option in the drawing world: the Mono 100 by Tombow. This is surely one of the best wooden pencils ever made. It’s a truly favorite one for all the draftsmen, designers, and other professionals and even students. With a gentle soft touch, your hand will flow when wri
Better Mornings With Blendy!
Blendy Stick, a series of instant drinks you can make right at your home! Quick, easy, and flavorful, you'll be able to enjoy the feeling of having a cafe experience without having to step out of the door. There is a large variety of Blendy Sticks to choose from, from coffee au lait variations to tea, hot cocoa, and even Japanese matcha: To brew up a cup of genuine au lait drinks, first take out a stick, open and pour its contents into your mug or cup. Each stick comes in a compac
Japanese Cute Washi Tapes!
Washi paper was first made in Japan, it's usually made using fibers from the bark of a specific Japanese tree called "gampi," the paper mulberry, or the "Mitsumata" bush. It can also be made using other materials like wheat, hemp, bamboo, or rice, and its name means "Japanese paper," this term is used to describe the paper made by hand. This paper is used for making the Washi Tapes, they're cute, they're Japanese, and they're perfect for decor or packaging. Due to this material, they'
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t