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J-Subculture News

Combat Chopsticks!
Japan is a country filled to the brim with avid chopstick users. People acquire the skill to use chopsticks from an early age. Since chopsticks are a big part of Japanese food culture, you can find them in all sorts of designs in Japan. We at J-Subculture like to keep tabs on the assorted designs of chopsticks and today we'd like to talk about combat chopsticks! It's about time you've ditched the drab, wooden ones, isn't it? Man, do I know the struggle...So combat chopsticks--what are they? Tha
Uni Style Fit Gel Multi Pen Ref...
All the writing with ink pen lovers will surely be fascinated with the item we are introducing to you! You already know that Uni-ball writing pens are practically the best of the world. The Mitshubishi Pencil Corp, creators of the fantastic gel pen, the super famous Uni-Ball Signo, have created their latest custom multi pen series of ink cartridge refilling. These are gel ink refills for the Uni-Ball Style Fit writing system, and it’s certainly a super high quality ink
KOTOBUKIYA's BISHOUJO Heroines ...
Mystic, sexy, irresistible, powerful - stage free for some girl action with KOTOBUKIYA's BISHOUJO lineup. Bishoujo (美少女) is a Japanese term used to refer to pretty girls/women and this description couldn't live up more to its very name other than with this beautifully crafted statue series. Bishoujo female characters are inspired by several famous licenses of comic book, movie, and video game heroines such as STREET FIGHTER, MARVEL and DC COMICS, TEKKEN, and others. Typically the sta
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t