KAI Sashimi Knife Sekimagoroku Kinju Stainless 240mm AK1106 Made in Japan
Item Information
| Price |
7,414 JPY (≈ US$ 46.67) |
|---|---|
| Stock |
Ships within 3-5 days |
| Item Locale | Japan |
| Maker | 貝印 |
| Tags | Kai Corporation |
| Last update | Mar 17th 2024 JST |
| Shipping Information |
Standard Shipping (10 ~ 20 days)
Asia:
1,670 JPY
Europe, Oceania & Canada:
2,160 JPY
USA:
2,660 JPY
Expedited Shipping (5 ~ 10 days)
Asia:
2,600 JPY
Europe, Oceania & Canada:
3,850 JPY
USA:
4,660 JPY
*Shipping is charged by the total weight of your order, so buying several items together costs less than ordering them separately. |
Item Title
KAI Sashimi Knife Sekimagoroku Kinju Stainless 240mm AK1106 Made in Japan
Item Details
The KAI Sekimagoroku Kinju sashimi knife delivers exceptional sharpness and long-lasting durability. Expertly honed blades crafted by skilled artisans achieve a finely tuned edge using a precise whetstone sharpening technique. This ensures superior cutting performance for delicate fish slicing.
Constructed from single-layer stainless steel, the blade offers excellent rust resistance and simplifies maintenance. The octagonal laminated hardwood handle provides a secure and comfortable grip, enhancing control and ease of use during preparation. Designed with no gaps between the blade and ferrule, this knife maintains high hygiene standards for safe, everyday kitchen use.
Designed for both professional chefs and sashimi enthusiasts, this knife blends traditional craftsmanship with modern materials. Its well-balanced 240mm blade is optimal for precise and clean cuts, making it an essential tool for Japanese cuisine lovers around the world.
Specifications:
Model: AK-1106
Brand: KAI
Manufacturer: Kai Corporation
Dimensions: Approximately 34×385×20mm
Blade Length: Approximately 240mm
Weight: Approximately 159g
Blade Material: Molybdenum Vanadium Stainless Steel Cutting Steel
Ferrule Material: Nylon
Handle Material: Laminated Hardwood
Color: Silver
Country of Origin: Japan
Constructed from single-layer stainless steel, the blade offers excellent rust resistance and simplifies maintenance. The octagonal laminated hardwood handle provides a secure and comfortable grip, enhancing control and ease of use during preparation. Designed with no gaps between the blade and ferrule, this knife maintains high hygiene standards for safe, everyday kitchen use.
Designed for both professional chefs and sashimi enthusiasts, this knife blends traditional craftsmanship with modern materials. Its well-balanced 240mm blade is optimal for precise and clean cuts, making it an essential tool for Japanese cuisine lovers around the world.
Specifications:
Model: AK-1106
Brand: KAI
Manufacturer: Kai Corporation
Dimensions: Approximately 34×385×20mm
Blade Length: Approximately 240mm
Weight: Approximately 159g
Blade Material: Molybdenum Vanadium Stainless Steel Cutting Steel
Ferrule Material: Nylon
Handle Material: Laminated Hardwood
Color: Silver
Country of Origin: Japan
