Tojiro F-622 240mm Yanagiba Fillet Knife Made in Japan


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Item Information

Price 30,492 JPY (≈ US$ 192.10)
Stock Ships within 5-7 days
Item Locale Japan
Maker 藤寅工業
Last update Apr 15th 2020 JST
Shipping Information
Standard Shipping (10 ~ 20 days)
Asia: 1,430 JPY
Europe, Oceania & Canada: 1,800 JPY
USA: 2,240 JPY
Expedited Shipping (5 ~ 10 days)
Asia: 2,100 JPY
Europe, Oceania & Canada: 3,350 JPY
USA: 4,100 JPY

*Shipping is charged by the total weight of your order, so buying several items together costs less than ordering them separately.

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Item Description

The Tojiro Yanagiba knife is an ideal choice for serious home cooks and professionals alike. Crafted with molybdenum vanadium steel, it offers a sharp, long-lasting edge that ensures precise slicing every time.

Its all-stainless steel construction not only provides excellent durability but also adds a sleek silver finish that complements any kitchen setting. Designed as a single-edged blade, it follows the Kansai-style ideal for sashimi preparation, showcasing traditional Japanese craftsmanship.

This Fillet knife is tailored for right-handed users and is perfect for slicing raw fish with accuracy and ease. Experience the quality and artistry of Japanese cutlery with this beautifully designed and functional kitchen tool.

Specifications:
Model: 4102
Brand: Tojiro
Manufacturer: Toyotomi
Blade Length: 240 mm
Weight: 190 g
Material: Molybdenum Vanadium Steel, 18-8 Stainless Steel
Country of Origin: Japan
Color: Silver
Blade Edge: Single-edged (for right-handed use)
Dishwasher Safe: Yes