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J-Subculture News

Kinto Mugtail, bringing you a f...
Kinto Mugtail, bringing you a f...
Have you always dream of having a group of forest friends in your cupboard? Now with KINTO's Mugtail mug series you can. KINTO's minimalist designs are life-long and frequently usable in everyday life, original and well-designed housewares. KINTO CO.,LT was established in 1972 as a wholesaler of porcelain/ceramic tableware in Shiga prefecture, Japan. From the mid 1980's, KINTO imported and distributed selected European tableware/glassware brands to Japan until 2000
Japanese Cuisine - Takoyaki!
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scrap
Yobuko Ika Shumai Senbei – Prem...
If you are searching for authentic regional Japanese snacks that are rarely available outside Japan, Yobuko Ika Shumai Senbei is a must-try.Yobuko, a coastal town in Saga Prefecture, is famous across Japan for its exceptionally fresh squid. Inspired by Yobuko’s iconic squid shumai, this product transforms that beloved flavor into a crispy, savory rice cracker.This is not a dumpling.It is a carefully crafted Japanese squid cracker (senbei) that captures the rich umami of Yobuko squid in a light