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J-Subculture News

Wonders of Soy Milk
You'd be surprised to know the benefits of soy milk for your skin. The Japanese embrace the use of soy in their beauty products because it's natural and does wonders for the skin. Today we at J-Subculture would like to introduce you to a line of soy milk beauty products called Nameraka Honpo Soy Milk Isoflavone! In these soy milk beauty products, soy isoflavones are used. Through these beauty products, your skin condition will immediately improve. The soy isoflavones help to add moisture to y
Pentel Fude Touch Sign Pen, Fel...
For nearly 70 years, Pentel has supplied the world with the highest quality products, in fact, Pentel invented roller ball technology...the smoothest way to express ideas.Today we want to introduce you The Pentel Fude Touch Sign Pen, a must-have for every cartoonist and ink artist. A version of the popular and long-lived Pentel Sign Pen, but with a brush tip, adds a further dimension to the popular Sign Pen, capable of expressive strokes with its flexible fibre tip. This felt tip brush pen i
Blast Off To PNF-404!
Calling out to Nintendo players! Are you prepared to blast off to PNF-404 and help Olimar fix S.S. Dolphin to get back to Hocotate? Today we'd like to spread the word on Pikmin goods you can get here, at J-Subculture! If you're someone from the GameCube era, then you probably know about the game Pikmin. Even if you don't, you must have seen Olimar and his little plant friends here and there on the Nintendo Wii or 3DS. The Pikmin series offer a three-dimensional, real ti
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t