J-SUBCULTURE NEWS

Pilot Fountain Pen Custom Herit...
Pilot has a number of pens under the Custom Heritage name and their number naming convention can be a little confusing some times. The Pilot Custom Heritage 91, 92 & 912 are a member of the classic Pilot Custom range of fine writing instruments.  Pilot Custom Heritage 91   The Custom Heritage 91 pen was released by Pilot in different colorways that match the color of some of Pilot's Iroshizuku inks: Tsuki-Yo (blueish), Yama-Guri (brownish), and Yama-Budo (reddish pink). It does loo
Kinto Mugtail, bringing you a f...
Have you always dream of having a group of forest friends in your cupboard? Now with KINTO's Mugtail mug series you can. KINTO's minimalist designs are life-long and frequently useable in everyday life, original and well designed housewares. KINTO CO.,LT was established in 1972 as a wholesaler of porcelain/ceramic tableware in Shiga prefecture, Japan. From the mid 1980's, KINTO imported and distributed selected European tableware/glassware brands to Japan until 2000. In the mid. of 19
Japanese Leg Aesthetics
There's a craze among modern Japanese women on leg aesthetics. Many Japanese women desire their legs to look long and slender. They aim for something called 美脚 (bikyaku) in Japanese, which refers to beautiful legs. Many women try to improve the condition of their legs in many ways, such as doing leg exercises, getting active, etc. A lot of my lady friends do yoga just for their legs, wear high heels to make their legs appear slender, and take the stairs instead of an elevator whenever possib
Japanese Cuisine - Takoyaki!
 Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scr