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J-Subculture News

Everyone's Favorite - Yoshi Plu...
Yoshi, everyone's favorite green dinosaur, comes in plushie form! Nothing can get more adorable than this. With his lovable features heightened by the soft, plushy material, Yoshi plushies have become all the rage for any Nintendo fan out there. Yoshi has been a well-played character throughout many Nintendo Mario game series over the years. Compared to other famous characters like Mario and Luigi, he doesn't have a specific "power." However, Yoshi is able to ground pound, flutter jum
Tombow Mono 100 Pencils!
All the lovers of the art of handwriting and specifically drawing, are always looking for the best pencil, made of the best wood and lead. Well, for many pencil lovers, the item we offer to you today, it’s simply the best option in the drawing world: the Mono 100 by Tombow. This is surely one of the best wooden pencils ever made. It’s a truly favorite one for all the draftsmen, designers, and other professionals and even students. With a gentle soft touch, your hand will flow when wri
COTTON LABO ORGANIC COTTON - Un...
For products, scroll down to the bottom ↓ As the name COTTON LABO implies, the Japanese company has dedicated its business to the sole manufacturing of goods made of this fluffy, soft stable. In particular Cotton Labo's 100% ORGANIC COTTON PUFFS enjoy a steady demand at our shop. Besides small quantity purchases by private clients, we have therefore set up a WHOLESALE program to cater also larger volumes to businesses. Although the items are categorized as bea
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t