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2,615 JPY

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Standard Shipping: 1,730 JPY for Europe
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2,632 JPY

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Standard Shipping: 1,730 JPY for Europe
Expedited Shipping: 3,900 JPY for Europe

J-SUBCULTURE NEWS

Pilot Hi-Tec-C Maica!
Founded in 1918, Pilot Pen Corporation is the largest pen manufacturer in Japan, for the general consumer market, some of Pilot's famed product lines include Hi-Tec-C gel ink pens. We want to introduce you which is a solid upgrade to Pilot´s hit product, the Hi-Tec-C Maica. Available in many colors, this pen´s name, "Maica" or "My Color", encourages you to choose your favorite one.  With a rounded design and slightly heavier bod
Uni Style Fit Multi Color Pen!
You know we always try to bring you the best products you can dream of, and specially if you are an enthusiast and a fan of some specific and professional items. Today we introduce to all of the ink writing ardent lovers The Uni Style Fit Multi Pen Body Component, which works with 3 or 5 colors. If you ask anybody to compare a simple color multi pen with this fabulous Uni pen, they will tell you that the Uni Style doesn't write, because it literally glides through the paper! Even if you use the
KIRBY Superstar - All around ad...
For products, scroll down to the bottom ↓    Pink, rosy cheeks, puffy round in shape and big oval eyes that is KIRBY, a fictional character in NINTENDO's long line-up of heroes. Kirby is of cheerful nature, well-spirited and a gluttony for foods, which makes it all the more likable. However, as innocent as an impression Kirby might make, in the face of danger Kirby turns fearless without stepping back. With its cute appearance and small size, Kirby distinguishes itself from
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta and sushi rolls.   Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japanese diet. Small fish w