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J-SUBCULTURE NEWS

Midori CL, colorful & compact s...
Japanese stationery companies have the capacity to take those well known stationery goods, and transform them without modifying their usability. They´re capable to create ordinary stationery goods which seem to be totally new by just adding little modifications to the key idea, developing brand-new products that everyone know how to use. Midori is one of those Japanese stationery bands who focus their developments efforts towards this idea, brand new well known use
Japanese Leg Aesthetics
There's a craze among modern Japanese women on leg aesthetics. Many Japanese women desire their legs to look long and slender. They aim for something called 美脚 (bikyaku) in Japanese, which refers to beautiful legs. Many women try to improve the condition of their legs in many ways, such as doing leg exercises, getting active, etc. A lot of my lady friends do yoga just for their legs, wear high heels to make their legs appear slender, and take the stairs instead of an elevator whenever possib
Pentel Fude Touch Sign Pen, Fel...
  For nearly 70 years, Pentel has supplied the world with the highest quality products, in fact Pentel invented roller ball technology...the smoothest way to express ideas.  Today we want to introduce you The Pentel Fude Touch Sign Pen, a must-have for every cartoonist and ink artist, a version of the popular and long-lived Pentel Sign Pen, but with a brush tip, adds a further dimension to the popular Sign Pen, capable of expressive strokes with its flexible fibre tip. This felt tip br
Japanese Cuisine - Takoyaki!
 Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scr