2,219 JPY

( US$ 15.06 /  UK£ 11.08 /  EUR 12.81 /  A$ 22.59 /  C$ 20.78 )

Standard Shipping: 1,130 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

J-SUBCULTURE NEWS

Bath Roman Bath Salts!
Coming home from after a long day working is truly a pleasure. Is the perfect moment to rest, to calm yourself down. And those precious moments will be more perfect if you decide to take a long bath… but not a simple one. A warm and delicate bath with the amazing Bath Roman Natural Skincare Japanese bath salts.    Bath Roman Natural SkinCare bath salt series features all kind of wonderful and natural herbal essences to help relax your tired body while it moisturizes your exhaust
For an unforgettable journey! -...
You behold a beautiful scenery that leaves deep impressions, sit in a coffee shop to unwhide from a busy sightseeing tour through the city or a philosophic moment comes to as you wait at a remote railway station, with MIDORI's Travel's Notebook series you may capture the essence of the those very moments and make it an unforgettable memory. The notebooks come in two, brown and black, respective three colors, the 2015 limited blue edition, and two size formats, regular and passport. The starter k
Combat Chopsticks!
Japan is a country filled to the brim with avid chopstick users. People acquire the skill to use chopsticks from an early age. Since chopsticks are a big part of Japanese food culture, you can find them in all sorts of designs in Japan. We at J-Subculture like to keep tabs on the assorted designs of chopsticks and today we'd like to talk about combat chopsticks! It's about time you've ditched the drab, wooden ones, isn't it? Man, do I know the struggle...  So combat chopsticks--what are th
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta and sushi rolls.   Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japanese diet. Small fish w