4,345 JPY

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10,057 JPY

( US$ 63.61 /  UK£ 47.27 /  EUR 54.52 /  A$ 94.76 /  C$ 88.27 )

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20,932 JPY

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8,713 JPY

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2,518 JPY

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6,944 JPY

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3,083 JPY

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3,955 JPY

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3,268 JPY

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4,094 JPY

( US$ 25.90 /  UK£ 19.24 /  EUR 22.19 /  A$ 38.58 /  C$ 35.93 )

Standard Shipping: 1,370 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

J-SUBCULTURE NEWS

Japanese Leg Aesthetics
There's a craze among modern Japanese women on leg aesthetics. Many Japanese women desire their legs to look long and slender. They aim for something called 美脚 (bikyaku) in Japanese, which refers to beautiful legs. Many women try to improve the condition of their legs in many ways, such as doing leg exercises, getting active, etc. A lot of my lady friends do yoga just for their legs, wear high heels to make their legs appear slender, and take the stairs instead of an elevator whenever possib
Japanese Cuisine - Takoyaki!
 Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scr
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta and sushi rolls.   Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japanese diet. Small fish w