6,137 JPY

( US$ 38.83 /  UK£ 28.91 /  EUR 33.35 /  A$ 57.83 /  C$ 53.85 )

Standard Shipping: 1,130 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

4,695 JPY

( US$ 29.71 /  UK£ 22.12 /  EUR 25.51 /  A$ 44.24 /  C$ 41.20 )

Standard Shipping: 1,130 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

3,976 JPY

( US$ 25.16 /  UK£ 18.73 /  EUR 21.61 /  A$ 37.47 /  C$ 34.89 )

Standard Shipping: 1,010 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

7,750 JPY

( US$ 49.04 /  UK£ 36.51 /  EUR 42.11 /  A$ 73.03 /  C$ 68.01 )

Standard Shipping: 1,250 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

1,120 JPY

( US$ 7.09 /  UK£ 5.28 /  EUR 6.09 /  A$ 10.55 /  C$ 9.83 )

Standard Shipping: 1,130 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

1,568 JPY

( US$ 9.92 /  UK£ 7.39 /  EUR 8.52 /  A$ 14.78 /  C$ 13.76 )

Standard Shipping: 1,130 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

4,466 JPY

( US$ 28.26 /  UK£ 21.04 /  EUR 24.27 /  A$ 42.08 /  C$ 39.19 )

Standard Shipping: 1,010 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

8,153 JPY

( US$ 51.58 /  UK£ 38.41 /  EUR 44.30 /  A$ 76.83 /  C$ 71.54 )

Standard Shipping: 1,970 JPY for Europe
Expedited Shipping: 4,150 JPY for Europe

10,953 JPY

( US$ 69.30 /  UK£ 51.60 /  EUR 59.52 /  A$ 103.21 /  C$ 96.11 )

Standard Shipping: 1,130 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

7,705 JPY

( US$ 48.75 /  UK£ 36.30 /  EUR 41.87 /  A$ 72.61 /  C$ 67.61 )

Standard Shipping: 1,130 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

J-SUBCULTURE NEWS

Japanese Cuisine - Takoyaki!
 Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scr
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta and sushi rolls.   Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japanese diet. Small fish w
Combat Chopsticks!
Japan is a country filled to the brim with avid chopstick users. People acquire the skill to use chopsticks from an early age. Since chopsticks are a big part of Japanese food culture, you can find them in all sorts of designs in Japan. We at J-Subculture like to keep tabs on the assorted designs of chopsticks and today we'd like to talk about combat chopsticks! It's about time you've ditched the drab, wooden ones, isn't it? Man, do I know the struggle...  So combat chopsticks--what are th
Kokuyo Stapleless Staplers!
Stapleless staplers?! What are those?! These AMAZING works of stationery are as just as their name implies; they're staplers that don't use staples! So wait, how are they staplers if they don't use staples? Let's find out. The acclaimed company of Japanese stationeries, Kokuyo, has produced a one of a kind item that will certainly rock your world. They look like staplers, have the same function of a stapler, and they are truly called "staplers," but their designs a