2,217 JPY

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312 JPY

( US$ 1.92 /  UK£ 1.43 /  EUR 1.68 /  A$ 2.74 /  C$ 2.70 )

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409 JPY

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6,916 JPY

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442 JPY

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1,590 JPY

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603 JPY

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4,810 JPY

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777 JPY

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2,999 JPY

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J-Subculture News

Instant Noodles!
Instant and cup noodles are a well-known Asian and Japanese food. In fact, instant noodles were invented by Mr. Momofuku Ando, which is probably one of the most important persons in Japan’s modern history. His company’s name is known around the world as the first to produce instant noodles, Nissin Foods. This company’s main product, the well-known "Cup Noodle," is sold throughout the world. According to a poll made in Japan in the year 2000, the Jap
Benefits of Collagen Masks
What is collagen? Collagen is the most common protein that is produced in the human body. Collagen has various roles to benefit the body, but the most visible role is its power over our skin. Collagen makes the mold of our skin and strengthens it while helping replace and restore dead skin cells. When we're young, the natural process of producing collagen is consistent. However, as we age, the production of collagen in our bodies declines, making our skin sag and leading to a quicker path to
TOMICA Disney Pixar Cars Series...
For products, scroll down to the bottom ↓ TAKARA TOMY 's TOMICA are palm-sized diecast toy cars that have been around and appreciated for many decades by people of Japan and around the world. Other than plastic, diecast bodies give an authentic feel, despite the size of the vehicles and the gimmicks they come with, such as opening doors, give it a final touch. To its existing series of models resembling real automobile brands, Takara Tomy also introduced fiction
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane