2,009 JPY

( US$ 12.92 /  UK£ 9.46 /  EUR 10.95 /  A$ 18.57 /  C$ 17.67 )

通常配送: Europe の料金:1,970
速達配送: Europe の料金:4,150

J-Subcultureニュース

Japanese Leg Aesthetics
There's a craze among modern Japanese women on leg aesthetics. Many Japanese women desire their legs to look long and slender. They aim for something called 美脚 (bikyaku) in Japanese, which refers to beautiful legs. Many women try to improve the condition of their legs in many ways, such as doing leg exercises, getting active, etc. A lot of my lady friends do yoga just for their legs, wear high heels to make their legs appear slender, and take the stairs instead of an elevator whenever possib
KOTOBUKIYA's BISHOUJO Heroines ...
Mystic, sexy, irresistible, powerful - stage free for some girl action with KOTOBUKIYA's BISHOUJO lineup. Bishoujo (美少女) is a Japanese term used to refer to pretty girls/women and this description couldn't live up more to its very name other than with this beautifully crafted statue series. Bishoujo female characters are in inspired from several famous licences of comic book, movie and video game heroines such as STREET FIGHTER, MARVEL and DC COMICS, TEKKEN and others. Typical the statues
Kiki's Delivery Plush Dolls!
As you already know, Studio Ghibli is a Japanese animation film studio based in Koganei, Tokyo (Japan), and founded on June 15, 1985. "Spirited Away" (2001) was their highest success, grossing over US$290 million worldwide and also winning a Golden Bear in 2002 and an Academy Award for Best Animated Feature Film in 2003. Many of their works have won the Animage Anime Grand Prix award, and four have won the Japan Academy Prize for Animation of the Year. Five of Studio Ghibli's films rec
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta and sushi rolls.   Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japanese diet. Small fish w