6,808 JPY

( US$ 43.78 /  UK£ 32.06 /  EUR 37.10 /  A$ 62.93 /  C$ 59.89 )

จัดส่งมาตรฐาน: 1,130 เยน สำหรับ Europe
จัดส่งด่วน: 3,150 เยน สำหรับ Europe

14,448 JPY

( US$ 92.91 /  UK£ 68.04 /  EUR 78.73 /  A$ 133.54 /  C$ 127.09 )

จัดส่งมาตรฐาน: 1,130 เยน สำหรับ Europe
จัดส่งด่วน: 3,150 เยน สำหรับ Europe

ข่าวสาร J-Subculture

Discover the Skin Benefits of S...
Explore how soy milk can enhance your skin's health. In Japan, soy-infused beauty products are highly valued for their natural benefits. At J-Subculture, we're delighted to showcase Nameraka Honpo Soy Milk Isoflavone, a remarkable line of soy milk beauty products.These products incorporate soy isoflavones, which can significantly boost your skin's condition. They effectively lock in moisture, giving your skin a radiant appearance while keeping it soft and supple. Additionally, they aid in addres
Discover the Art of Japanese Le...
There's a surge in popularity among Japanese women focusing on leg aesthetics. Many aspire for long and slender legs, pursuing the concept of 美脚 (bikyaku), or beautiful legs. Various methods are embraced, from leg workouts to an active lifestyle. Many opt for yoga targeting the legs, wearing high heels for a slim appearance, and choosing stairs over elevators. Renowned models like Kiko Mizuhara, Mizuki Yamamoto, and Nanao Arai exemplify these aesthetics with their elegant legs.They're stunning m
Midori Traveler's Notebook: You...
Experience captivating scenery, relax in a cozy café, or ponder life while waiting for a train. With MIDORI's Traveler's Notebook, capture these unforgettable moments effortlessly.The notebooks are available in brown, black, and the 2015 limited blue edition, offered in regular and passport sizes. The starter kits include:1x leather cover1x cotton bag1x unlined notebook1x rubber bandThese are more than just notebooks; they are durable, high-quality companions for any journey, including daily adv
Discover the Flavorful World of...
Furikake is a popular Japanese seasoning, featuring a mix of dried tuna, sesame seeds, salt, and seaweed. While it's traditionally sprinkled over steamed rice and noodles, it also enhances salads, soups, pasta, and sushi rolls. Here's a bit of history… In 1912, a pharmacist named Suekichi Yoshimaru from Futaba created a product using fish bones to supplement calcium in the Japanese diet. He dried, ground, and seasoned small fish, adding sesame seeds, poppy seed