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4,475 JPY

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4,475 JPY

( US$ 27.63 /  UK£ 20.84 /  EUR 24.18 /  A$ 40.11 /  C$ 39.24 )

Standard Shipping: 1,670 JPY for Europe
Expedited Shipping: 3,850 JPY for Europe

2,774 JPY

( US$ 17.13 /  UK£ 12.92 /  EUR 14.99 /  A$ 24.86 /  C$ 24.33 )

Standard Shipping: 1,910 JPY for Europe
Expedited Shipping: 4,350 JPY for Europe

2,518 JPY

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980 JPY

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J-Subculture News

Cow Brand Beauty Soap!
T he Cow Brand Beauty Soap that is made in Japan offers simple, natural ingredients for healthy, soft, and beautiful skin. It is a famous brand of Japanese bar soap that has been loved by all since its production in 1909. Through its continuous usage, your skin will grow supple, smooth, and gain a youthful glow. It is a trusted brand of soap that will never fade out. There are two different kinds of Cow Brand Be
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t
TOMICA Disney Pixar Cars Series...
For products, scroll down to the bottom ↓ TAKARA TOMY 's TOMICA are palm-sized diecast toy cars that have been around and appreciated for many decades by people of Japan and around the world. Other than plastic, diecast bodies give an authentic feel, despite the size of the vehicles and the gimmicks they come with, such as opening doors, give it a final touch. To its existing series of models resembling real automobile brands, Takara Tomy also introduced fiction
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane