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J-Subculture News

Shiseido - Tsubaki
Shiseido - Tsubaki
椿 (tsubaki) refers to Japonica Camellia, known more commonly as Japanese camellia. This gorgeous flower usually blooms between January and March. Its petals can range from red to pink to white, sometimes with streaks and speckles. The ones most cherished in Japan are the ones that bloom a deep, vivid red. The oils of tsubaki have properties that are completely beneficial to one's beauty cares. It softens the skin, smoothens the hair, and brings out the natural glow one has. They n
Kiki's Delivery Plush Dolls!
Kiki's Delivery Plush Dolls!
As you already know, Studio Ghibli is a Japanese animation film studio based in Koganei, Tokyo (Japan), and founded on June 15, 1985. "Spirited Away" (2001) was their highest success, grossing over US$290 million worldwide and also winning a Golden Bear in 2002 and an Academy Award for Best Animated Feature Film in 2003. Many of their works have won the Animage Anime Grand Prix award, and four have won the Japan Academy Prize for Animation of the Year. Five of Studio Ghibli's films r
Furikake!
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane
Hario Cold Brew!
Hario Cold Brew!
We are sure you are one of those crazy coffee or tea addicted ones, and that’s why we bring to you one of Hario’s most successful products. It’s maybe seem an elegant, cool, and super well-designed bottle (which is true) of wine on the outside, but it has a small secret on the inside… it is not a normal bottle. What it really is… is a teapot with the filter inside! If you love -and we know you do- tea’s or coffee’s real and true flavor, but you don’t want it to be too bitter, because you like