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J-Subculture News

Detective Conan Dolls!
Detective Conan Dolls!
Detective Conan, or Case Closed is a highly popular manga/anime series known by practically any Japanese person out there, fan or not. It is a detective series about a young, high school detective named Jimmy Kudo (in the English series). Jimmy later adopts the name "Conan Edogawa" to protect his identity after transforming into his younger self, hence "Detective Conan." The realistic, action packed mystery series of Case Closed will always keep you begging for more. Today we at J-Subculture
Japanese Cuisine - Takoyaki!
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t
Hario Cold Brew!
Hario Cold Brew!
We are sure you are one of those crazy coffee or tea addicted ones, and that’s why we bring to you one of Hario’s most successful products. It’s maybe seem an elegant, cool, and super well-designed bottle (which is true) of wine on the outside, but it has a small secret on the inside… it is not a normal bottle. What it really is… is a teapot with the filter inside! If you love -and we know you do- tea’s or coffee’s real and true flavor, but you don’t want it to be too bitter, because you like
Furikake!
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane