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J-Subculture News

KOTOBUKIYA's BISHOUJO Heroines ...
KOTOBUKIYA's BISHOUJO Heroines ...
Mystic, sexy, irresistible, powerful - stage free for some girl action with KOTOBUKIYA's BISHOUJO lineup. Bishoujo (美少女) is a Japanese term used to refer to pretty girls/women and this description couldn't live up more to its very name other than with this beautifully crafted statue series. Bishoujo female characters are inspired by several famous licenses of comic book, movie, and video game heroines such as STREET FIGHTER, MARVEL and DC COMICS, TEKKEN, and others. Typically the sta
Furikake!
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane
Gundam Markers
Gundam Markers
The most popular way to make your Gundam look its best is to paint its detail lines. The popular consensus is that you should line with a color and darkness relating to the plastic you're working on. For example, when lining on white use a light gray. For medium colors try a darker gray, and on dark or sometimes vibrant colors use a black. If you're lining with paint try to mix in portions of the base color for a subtle effect. Remember to try different things and go with what yo
Japanese Cuisine - Takoyaki!
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t