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993 JPY (≈ Rp 112,841)

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1,247 JPY (≈ Rp 141,705)

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J-Subculture News

Kokuyo Stapleless Staplers!
Kokuyo Stapleless Staplers!
Stapleless staplers?! What are those?! These AMAZING works of stationery are as just as their name implies; they're staplers that don't use staples! So wait, how are they staplers if they don't use staples? Let's find out. The acclaimed company of Japanese stationeries, Kokuyo, has produced a one of a kind item that will certainly rock your world. They look like staplers, have the same function of a stapler, and they are truly called "staplers," but their designs are extraordinary. These
Benefits of Collagen Masks
Benefits of Collagen Masks
What is collagen? Collagen is the most common protein that is produced in the human body. Collagen has various roles to benefit the body, but the most visible role is its power over our skin. Collagen makes the mold of our skin and strengthens it while helping replace and restore dead skin cells. When we're young, the natural process of producing collagen is consistent. However, as we age, the production of collagen in our bodies declines, making our skin sag and leading to a quicker path to
Ensemble Stars! Shop Official A...
Ensemble Stars! Shop Official A...
suruga-yasuruga-ya;【J-SUB PROXY SHOPPING Introductions – Anime Popculture related Items】 The products we introduce you this time are all about the upcoming anime series of『ENSEMBLE STARS!・あんさんぶるスターズ!』!(^^)! Initially the ENSEMBLE STARS! Anime was set to air in 2017, but then the release dragged on and on…and now finally on JULY 7TH, 2019, it premiers, hurray \(^o^)/ That’s something to look forward to, isn’t it♪♪ Will the wait have been worth it and what kind of anime is it g
Furikake!
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane