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Japan is a country filled to the brim with avid chopstick users. People acquire the skill to use chopsticks from an early age. Since chopsticks are a big part of Japanese food culture, you can find them in all sorts of designs in Japan. We at J-Subculture like to keep tabs on the assorted designs of chopsticks and today we'd like to talk about combat chopsticks! It's about time you've ditched the drab, wooden ones, isn't it? Man, do I know the struggle...So combat chopsticks--what are they? Tha

Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane

Surprisingly, you can protect nib from dry out by only one hand.Actually, this is big weak point of fountain pen.Nib is very weak to dry. For protecting from dry out, it is needed to write continuously.But normally president's speech is long.Let's knock, knock! Don't forget to knock, even if you are nominated for members of cabinet. By the way, Capless have more than 50 years history.However the color is not turned into sepia.In the long history, design has been changed several times.So, it has