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J-Subculture News

Cow Brand Beauty Soap!
Cow Brand Beauty Soap!
T he Cow Brand Beauty Soap that is made in Japan offers simple, natural ingredients for healthy, soft, and beautiful skin. It is a famous brand of Japanese bar soap that has been loved by all since its production in 1909. Through its continuous usage, your skin will grow supple, smooth, and gain a youthful glow. It is a trusted brand of soap that will never fade out. There are two different kinds of Cow Brand Be
Hario Cold Brew!
Hario Cold Brew!
We are sure you are one of those crazy coffee or tea addicted ones, and that’s why we bring to you one of Hario’s most successful products. It’s maybe seem an elegant, cool, and super well-designed bottle (which is true) of wine on the outside, but it has a small secret on the inside… it is not a normal bottle. What it really is… is a teapot with the filter inside! If you love -and we know you do- tea’s or coffee’s real and true flavor, but you don’t want it to be too bitter, because you like
MUJI Natural Cut Cotton
MUJI Natural Cut Cotton
MUJI (Mujirushi, 無印良品) is a Japanese company that revolves around the idea of a "no brand" concept and utmost simplicity. Through their natural, soft, and aesthetic products, they've captured the hearts of many around the world. Each product is carefully made through a process that is both good for the environment and also ensuring of good quality. With fresh and clean ideas come items that will make our lives better. One of their well known products is their cut cotton facial pads.
Japanese Cuisine - Takoyaki!
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t