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Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane

For products, scroll down to the bottom  ↓ It’s about time we dedicate an article to the hugely popular hobby of GUNPLA ( ガンプラ Ganpura) , which has been around for decades with a devoted and growing fan community in its homeland as well as abroad. Gunpla is the abbreviation (oh how Japanese like to abbreviate things!) of the words GUNDAM + PLASTIC MODEL and the products are manufactured by the renowned Japanese toy compa

For products, scroll down to the bottom ↓ Pink, rosy cheeks, puffy round in shape and big oval eyes that is KIRBY, a fictional character in NINTENDO's long line-up of heroes. Kirby is of cheerful nature, well-spirited and a gluttony for foods, which makes it all the more likable. However, as innocent as an impression Kirby might make, in the face of danger Kirby turns fearl

Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t