2,217 JPY (≈ US$ 13.96)

Standard Shipping: 1,310 JPY for Europe
Expedited Shipping: 3,350 JPY for Europe

981 JPY (≈ US$ 6.18)

Standard Shipping: 1,310 JPY for Europe
Expedited Shipping: 3,350 JPY for Europe

J-Subculture News

【Special Feature】KRACIE Sweets ...
【Special Feature】KRACIE Sweets ...
【J-SUBCULTURE-Shop Product Introductions】 Proven popular at J-Subculture for the last 5 to 6 years straight, the KRACIE sweets series! That all kinds of things can be made out of these sweets is a big hit with kids♪♪ Also gathering with family and friends to do some cookin' makes for swell moments! Like having fun comparing who does it most skillfully and such playful activities. Of course!! when completed you can joyfully eat them :)! There are also
For an unforgettable journey! -...
For an unforgettable journey! -...
You behold a beautiful scenery that leaves deep impressions, sit in a coffee shop to unwind from a busy sightseeing tour through the city or a philosophic moment comes to as you wait at a remote railway station, with MIDORI's Travel's Notebook series you may capture the essence of those very moments and make it an unforgettable memory. The notebooks come in two, brown and black, respective three colors, the 2015 limited blue edition, and two size formats, regular and passport. The starter
KOTOBUKIYA's BISHOUJO Heroines ...
KOTOBUKIYA's BISHOUJO Heroines ...
Mystic, sexy, irresistible, powerful - stage free for some girl action with KOTOBUKIYA's BISHOUJO lineup. Bishoujo (美少女) is a Japanese term used to refer to pretty girls/women and this description couldn't live up more to its very name other than with this beautifully crafted statue series. Bishoujo female characters are inspired by several famous licenses of comic book, movie, and video game heroines such as STREET FIGHTER, MARVEL and DC COMICS, TEKKEN, and others. Typically the sta
Furikake!
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane