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J-Subculture News

【Special Feature】KRACIE Sweets ...
【J-SUBCULTURE-Shop Product Introductions】 Proven popular at J-Subculture for the last 5 to 6 years straight, the KRACIE sweets series! That all kinds of things can be made out of these sweets is a big hit with kids♪♪ Also gathering with family and friends to do some cookin' makes for swell moments! Like having fun comparing who does it most skillfully and such playful activities. Of course!! when completed you can joyfully eat them :)! There are also
Buy Authentic Copic Markers fro...
Looking to buy Copic markers from Japan?We are a trusted Japan-based proxy service helping customers worldwide purchase authentic Japanese Copic products and ship internationally.Access official Japanese art supplies without language barriers or shipping restrictions.Available Copic Sets from JapanWe source genuine Copic marker sets directly from Japanese retailers, including:・12-Color Set・24-Color Set・36-Color Set・72-Color Set & DX Starter Box・Limited Edition & Japan-Exclusive Sets・Popu
For an unforgettable journey! -...
You behold a beautiful scenery that leaves deep impressions, sit in a coffee shop to unwind from a busy sightseeing tour through the city or a philosophic moment comes to as you wait at a remote railway station, with MIDORI's Travel's Notebook series you may capture the essence of those very moments and make it an unforgettable memory. The notebooks come in two, brown and black, respective three colors, the 2015 limited blue edition, and two size formats, regular and passport. The starter
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t