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J-Subculture News

Rosette Cleansing "Pasta"
Have you tried the Rosette Cleansing "Pasta" series yet? These marvelous facial cleansers will make your skin dewy and luminous. Rosette is a Japanese company that specializes in facial washes. It was established officially in 1934 and has run in the market as a trusted brand for facial washes over the years. But what is Rosette Cleansing "Pasta," and why is it so good for you? In Japanese, Rosette includes the word "pasta" in their products because every facial cleanser is in a pasta-like s
Better Mornings With Blendy!
Blendy Stick, a series of instant drinks you can make right at your home! Quick, easy, and flavorful, you'll be able to enjoy the feeling of having a cafe experience without having to step out of the door. There is a large variety of Blendy Sticks to choose from, from coffee au lait variations to tea, hot cocoa, and even Japanese matcha: To brew up a cup of genuine au lait drinks, first take out a stick, open and pour its contents into your mug or cup. Each stick comes in a compac
MY HERO ACADEMIA - Off to a new...
【J-SUB Product Introductions – Anime Popculture related Items】 The from October starting 4th season of 『My Hero Academia・僕のヒーローアカデミア』 is now one of the most hotly anticipated anime to come out this fall!! My Hero Academia, or short HeroAca, was first published in the WEEKLY SHOUNEN JUMP issue no. 32 in 2014 and has been serialized since in 24 volumes! The anime ran for its 1st season from April to June 2016, the 2nd season from March to September 2017, the 3rd season aired between April t
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t