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J-Subculture News

Kuretake Zig Letter CocoIro Pen...
Kuretake Zig Letter CocoIro Pen...
Kuretake, founded in 1902, focuses on sumi-e inks for traditional brush calligraphy, pens and brush pens. Nowadays this modern Japanese company continues producing traditional ink. Their brush pens brushes are made with high quality hair making them some of the best pen brushes of the Japanese stationery, and today we want to introduce you one of their most colorful and best products, Kuretake Zig Letter Pens! This stylish pen brings you the chance to pick your favorite pen body color
Tombow Zoom Light!
Tombow Zoom Light!
In J-Subculture we are big fan of the Japanese stationery brands and Tombow is one of our favourite ones, we already introduce you some of their best products like the Tombow AirPress Pen, with a cool characteristic, the capacity to write even when you are doing overhead, thanks to his unique air pressure system. Today we want to introduce you another cool stationery product developed by Tombow, the Tombow Zoom Multi Function Pen and Mechanical Pencil. Sometimes, wh
Bandai Gundam Plastic Model Kit...
Bandai Gundam Plastic Model Kit...
For products, scroll down to the bottom  ↓ It’s about time we dedicate an article to the hugely popular hobby of GUNPLA ( ガンプラ Ganpura) , which has been around for decades with a devoted and growing fan community in its homeland as well as abroad. Gunpla is the abbreviation (oh how Japanese like to abbreviate things!) of the words GUNDAM + PLASTIC MODEL and the products are manufactured by the renowned Japanese toy compa
Japanese Cuisine - Takoyaki!
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t