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J-Subculture News

For an unforgettable journey! -...
You behold a beautiful scenery that leaves deep impressions, sit in a coffee shop to unwind from a busy sightseeing tour through the city or a philosophic moment comes to as you wait at a remote railway station, with MIDORI's Travel's Notebook series you may capture the essence of those very moments and make it an unforgettable memory. The notebooks come in two, brown and black, respective three colors, the 2015 limited blue edition, and two size formats, regular and passport. The starter
Tombow Mono 100 Pencils!
All the lovers of the art of handwriting and specifically drawing, are always looking for the best pencil, made of the best wood and lead. Well, for many pencil lovers, the item we offer to you today, it’s simply the best option in the drawing world: the Mono 100 by Tombow. This is surely one of the best wooden pencils ever made. It’s a truly favorite one for all the draftsmen, designers, and other professionals and even students. With a gentle soft touch, your hand will flow when wri
Pilot Fountain Pen Custom Herit...
Pilot has a number of pens under the Custom Heritage name and their number naming convention can be a little confusing sometimes. The Pilot Custom Heritage 91, 92 & 912 are a member of the classic Pilot Custom range of fine writing instruments. Pilot Custom Heritage 91 The Custom Heritage 91 pen was released by Pilot in different colorways that match the color of some of Pilot's Iroshizuku inks: Tsuki-Yo (blueish), Yama-Guri (brownish), and Yama-Budo (reddish pink). It doe
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t