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J-Subculture News

Pilot Frixion Ball Slim Pens!
This pen is revolutionary. This is the pen of your dreams. Here at J-Subculture, we have the pen of the future: Pilot Frixion Ball Slim Pens! The most slender of all the pens from the Pilot Frixion series, Frixion Slim Ball Pens boast of a tip the size of 0.38 mm! Their sleek, slim design allows you to keep as many as you'd like freely in your bags. You can have all the colors of the rainbow without breaking your pencil case. Isn't that fantastic? What is more, since its tip is so
Pokemon Plush Dolls Night Versi...
We live in the 21st century, and we are sure that everyone of you already knows who Pokemon is. But if you are a young parent, maybe your little children won’t still know this character and all the series about this little monster and all of his friends and their many adventures. In 2006 the famous franchise celebrated its 10th anniversary! Pokemon, as we know it, is a super multi-media video game, manga, trading card game, and televised anime franchise. Firstly created and developed
Midori Mini Magnets!
To those with a great memory, you probably remember that we've introduced to you before a series of adorable animal mini clips by the Japanese stationery company. (Interested in this product? click the following link for details: www.j-subculture.com/guides/sub/623). Today at J-Subculture, we'd like to introduce you to a different adorable series from Midori. They're Midori Mini Magnets! Midori's stationery game is going on strong with these perfectly tiny and practical magnets! Their ani
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t