1,348 JPY (≈ US$ 8.53)

Standard Shipping: 1,430 JPY for Europe
Expedited Shipping: 3,350 JPY for Europe

2,642 JPY (≈ US$ 16.73)

Standard Shipping: 2,030 JPY for Europe
Expedited Shipping: 5,200 JPY for Europe

2,492 JPY (≈ US$ 15.78)

Standard Shipping: 2,030 JPY for Europe
Expedited Shipping: 5,200 JPY for Europe

J-Subculture News

Hario V60 Drippers!
Hario Co., Ltd. is a Japanese company that manufactures professional and household coffee equipment. This company specializes in the manufacture of heat-resistant glass products for making coffee. It´s a well-known coffee goods company not just in Japan but all over the world.  Today we bring you a large collection of Hario´s best and most known Dripper, the Hario V60! This dripper´s name derives from the dripper’s “V” shape at a
Hario Cold Brew!
Hario Cold Brew!
We are sure you are one of those crazy coffee or tea addicted ones, and that’s why we bring to you one of Hario’s most successful products. It’s maybe seem an elegant, cool, and super well-designed bottle (which is true) of wine on the outside, but it has a small secret on the inside… it is not a normal bottle. What it really is… is a teapot with the filter inside! If you love -and we know you do- tea’s or coffee’s real and true flavor, but you don’t want it to be too bitter, because you like
Midori CL, colorful & compact s...
Midori CL, colorful & compact s...
Japanese stationery companies have the capacity to take those well-known stationery goods, and transform them without modifying their usability. They’re capable to create ordinary stationery goods which seem to be totally new by just adding little modifications to the key idea, developing brand-new products that everyone know how to use. Midori is one of those Japanese stationery bands who focus their developments efforts towards this idea, brand new well-known useful stationery products.
Furikake!
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane