3,227 JPY

( US$ 21.93 /  UK£ 16.25 /  EUR 18.74 /  A$ 33.59 /  C$ 30.02 )

Standard Shipping: 1,610 JPY for Europe
Expedited Shipping: 3,650 JPY for Europe

3,288 JPY

( US$ 22.35 /  UK£ 16.56 /  EUR 19.09 /  A$ 34.23 /  C$ 30.59 )

Standard Shipping: 1,250 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

2,511 JPY

( US$ 17.07 /  UK£ 12.65 /  EUR 14.58 /  A$ 26.14 /  C$ 23.36 )

Standard Shipping: 1,130 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

4,113 JPY

( US$ 27.96 /  UK£ 20.71 /  EUR 23.88 /  A$ 42.82 /  C$ 38.26 )

Standard Shipping: 1,130 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

3,757 JPY

( US$ 25.54 /  UK£ 18.92 /  EUR 21.82 /  A$ 39.11 /  C$ 34.95 )

Standard Shipping: 1,130 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

2,693 JPY

( US$ 18.30 /  UK£ 13.56 /  EUR 15.64 /  A$ 28.03 /  C$ 25.05 )

Standard Shipping: 1,130 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

4,260 JPY

( US$ 28.96 /  UK£ 21.45 /  EUR 24.74 /  A$ 44.35 /  C$ 39.63 )

Standard Shipping: 1,130 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

3,442 JPY

( US$ 23.40 /  UK£ 17.33 /  EUR 19.99 /  A$ 35.83 /  C$ 32.02 )

Standard Shipping: 1,010 JPY for Europe
Expedited Shipping: 3,150 JPY for Europe

2,555 JPY

( US$ 17.37 /  UK£ 12.87 /  EUR 14.84 /  A$ 26.60 /  C$ 23.77 )

Standard Shipping: 1,610 JPY for Europe
Expedited Shipping: 3,900 JPY for Europe

3,732 JPY

( US$ 25.37 /  UK£ 18.79 /  EUR 21.67 /  A$ 38.85 /  C$ 34.72 )

Standard Shipping: 1,850 JPY for Europe
Expedited Shipping: 4,150 JPY for Europe

J-SUBCULTURE NEWS

Japanese Cuisine - Takoyaki!
 Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scr
Tombow Zoom Light!
In J-Subculture we are big fan of the Japanese stationery brands and Tombow is one of our favourite ones, we already introduce you some of their best products like the Tombow AirPress Pen, with a cool characteristic, the capacity to write even when you are doing overhead, thanks to his unique air pressure system.   Today we want to introduce you another cool stationery product developed by Tombow, the Tombow Zoom Multi Function Pen and Mechanical Pencil.  Sometimes, when you are
The Flower We Saw That Day
Anohana: The Flower We Saw That Day This is the title of an anime television series produced by A-1 Pictures which was aired in 2011. It was directed by Tatsuyuki Nagai and an anime film of the series was release in 2013. Its genre can be divided into drama, supernatural, romance, and tragedy. This is a story about a group of six childhood friends who drift apart after one of the friends called "Menma" dies in an accident. Through the reappearance of Menma as a ghost visiting one of t
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta and sushi rolls.   Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japanese diet. Small fish w