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J-SUBCULTURE NEWS

Kracie Aroma Resort Body Milk
  Let the rich aromas take you to the resort of your dreams...introducing Kracie's Aroma Resort Body Milk series! This series of body milk features a variety of beauty products that will keep your skin supple and soft, while also giving you a wonderful scent! Each package has a beautiful design to match the individual scent. Some scents will sweep you right off your feet with their sweetness, while others will put you in a relaxing mood. You can choose freely between body milks to match the
Cheers to Green Tea!
緑茶 (ryokucha) or Japanese green tea, is the top kind of tea that is consumed in Japan. There are many known health benefits from drinking green tea. For a beautiful life, drinking green tea is highly recommended, compared to its other tea counterparts. What is green tea made of though? And how is drinking green tea good for you? Let us at J-Subculture elaborate.  Japanese green tea is made from the plant, チャノキ (chanoki), or Camellia sinensis. The image above is a picture of th
DISNEY Stained Glass Art Puzzle...
For products, scroll down to the bottom ↓ The peculiarity of this pretty puzzle series by TENYO of DISNEY characters is that the pieces are made in the way that they look like stained glass. The bright and full colors let the puzzle stones appear as if they were sparkling jewels. As you join together piece after piece the characters take form and a beautiful picture spreads out in front of you. After the artwork is completed, all pieces tightly fitted in their places, the puzzle pictur
Japanese Cuisine - Takoyaki!
 Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scr