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J-Subculture News

Kuretake Zig Letter CocoIro Pen...
Kuretake, founded in 1902, focuses on sumi-e inks for traditional brush calligraphy, pens and brush pens. Nowadays this modern Japanese company continues producing traditional ink. Their brush pens brushes are made with high quality hair making them some of the best pen brushes of the Japanese stationery, and today we want to introduce you one of their most colorful and best products, Kuretake Zig Letter Pens! This stylish pen brings you the chance to pick your favorite pen body color
Lady White “Rin” Fountain Pen –...
Elegant, Calm but resolutely In Japanese, "Rin" includes all these words. "Lady White" is suitable for expressing this word. "Rin" - tells noble beauty. So, "Lady White" is a fountain pen especially for women. There are various charming elements. COLOR Off-White, white mixed with a little yellow and grey. The place one step back from pure white makes a calm atmosphere. Like a mother watching over her child calmly. Warm. DESIGN 【Sakura】Cheerful Sakura (Cherry blo
Splatoon Plush Dolls!
Splatoon is a video game developed and published by Nintendo for the Wii U. The game centers around characters known as Inklings—beings that can transform between humanoid and squid forms, and hide or swim through colored ink sprayed on surfaces using gun or brush-based weaponry. Splatoon features several game modes, including 4-on-4 online multiplayer and a single player campaign. Splatoon players control characters called Inklings, who have the ability to shape-shift between human and squid
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t