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J-Subculture News

CANMAKE - Glow Fleur Cheeks
CANMAKE's makeup is arguably one of the most favored brands of makeup in Japan, especially amongst Japanese young girls. CANMAKE provides a myriad of makeup products to suit all skin types, even those who are sensitive. They come in sweet, lovely designs for affordable prices! Today at J-Subculture, we'd like to introduce one of their products called "Glow Fleur Cheeks," a series of flowery blush that brightens the apples of your cheeks. Each case of CANMAKE's Glow Fleur Cheeks is decorat
Fuwarinka Candy For Rosy Days
The beautiful rose helps us to express our love to someone close to us. Roses represent deep love, elegance, and beauty. Besides poetic significance, roses also offer amazing benefits to our health. While roses are believed to relieve tension and stress through its entrancing aroma, they also help balance and smoothen our skin, while also being able to bring color to our lips and cheeks. How can we truly enjoy these wonderful benefits from roses without having to go through the process of ge
Pokemon Moncolle - Mega Evoluti...
We've got some special news for all your Pokemon fans out there! Next month, the Japanese toy company Takara Tomy will be releasing three awesome editions of Pokemon Moncolle: Shiny Mega Gengar, Shiny Mega Gardevoir, and Volcanion! If you're interested, scroll down for pics!: Shiny Mega Gengar! Look at his fearsome, trickster looks. He's fierce and wild! Here's Shiny Mega Gardevoir! In her sleek, black dress, she looks both beautiful and dangerous. And here's the legendary Volcanion! Be
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t