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J-Subculture News

Hario Cold Brew!
We are sure you are one of those crazy coffee or tea addicted ones, and that’s why we bring to you one of Hario’s most successful products. It’s maybe seem an elegant, cool, and super well-designed bottle (which is true) of wine on the outside, but it has a small secret on the inside… it is not a normal bottle. What it really is… is a teapot with the filter inside! If you love -and we know you do- tea’s or coffee’s real and true flavor, but you don’t want it to be too bitter, because you like
Japanese Cute Washi Tapes!
Washi paper was first made in Japan, it's usually made using fibers from the bark of a specific Japanese tree called "gampi," the paper mulberry, or the "Mitsumata" bush. It can also be made using other materials like wheat, hemp, bamboo, or rice, and its name means "Japanese paper," this term is used to describe the paper made by hand. This paper is used for making the Washi Tapes, they're cute, they're Japanese, and they're perfect for decor or packaging. Due to this material, they'
All in One! PILOT Dr. Grip 4+1
PILOT is one of the spearheads in the Japanese stationery industry and its DR. GRIP 4+1 one of the most complete writing utensil there is. Not only does it have a brilliant design combining tasteful colors and metal parts, the pen has much more to offer with many unique features. In Japan, the pen made itself a name as being a writing instrument that even one writes a lot, the hand won't get tired easily. It is convenient to handle as the shaft lies comfortably in the writing hand. Furthermo
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t